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Meat Hgiene and Food Safety

Xehetasun bibliografikoak
Egile Nagusiak:	Rajesh Kumar Agarwal, Rashid Mohammad
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	Delhi 2013 Narendra Publishing House
Gaiak:	Health

Antzeko izenburuak

Meat hygiene and food safety
nork: Rashid, Mohammad
Argitaratua: (2013)

Meat Hygiene and Food Safety
nork: Mohammad Rashid
Argitaratua: (2013)

Meat and meat foods: processing and preservation from meat plant to consumer
nork: Lloyd B Jensen
Argitaratua: (1949)

Safety of meat and processed meat (Food microbiology and food safety series)
Argitaratua: (2009)

Toxicological aspects of food safety
nork: B J Leonard
Argitaratua: (1978)

Meat Hygiene
nork: JF Gracey, et al.
Argitaratua: (1999)

Meat Hygiene
nork: D S Collins, et al.
Argitaratua: (1999)

Meat hygiene
nork: D S Collins, et al.
Argitaratua: (1986)

Meat hygiene
nork: D S Collins, et al.
Argitaratua: (1986)

Meat Hygiene
nork: D S Collins, et al.
Argitaratua: (1999)

Meat Hygiene
nork: JF Gracey, et al.
Argitaratua: (1999)

Thornton's meat hygiene
nork: J F Gracey
Argitaratua: (1981)

Lawrie's meat science
nork: D A Ledward, et al.
Argitaratua: (2006)

Meat science and applications
nork: Y H Hui
Argitaratua: (2001)

Safety and nutritional adequacy of irradiated food
Argitaratua: (1994)

Text book of meat hygiene
nork: H Thornton, et al.

Commercial Rabbit Meat Production
nork: J I Portsmouth
Argitaratua: (1979)

Egg and poultry -meat processing
nork: V M Olson, et al.
Argitaratua: (1988)

Methods in meat science
nork: B N Kowale
Argitaratua: (2008)

Methods in meat science
nork: B N Kowale
Argitaratua: (2008)

Food safety control in the poultry industry
nork: GC Mead
Argitaratua: (2005)

Environmental Hygiene and Safety
nork: Rashid,Mohammad
Argitaratua: (2014)

Training Manual for Meat cutting and Merchandising
nork: Thomas Fabbricante
Argitaratua: (1977)

Colour atlas of meat and poultry inspection
nork: Geoffrey, et al.
Argitaratua: (1976)

Handbook of meat, poultry and seafood quality
nork: Leo M L Nollet
Argitaratua: (2007)

handbook of processed meats and poultry analysis
nork: Fidel Toldra, et al.
Argitaratua: (2009)

Improving the safety of fresh meat
nork: John N Sofos
Argitaratua: (2005)

A-Z of health and safety
nork: Stranks, Jeremy
Argitaratua: (2012)

Evaluation of hygienic quality of market meat
nork: M Soman, et al.
Argitaratua: (1981)

Report: Safety and health at work
nork: Great britian. Committe on safety and health
Argitaratua: (1975)

Challenges of occupational safety and health /
Argitaratua: (2005)

Meat Production handbook : Practical science and technology
nork: Gerhard Feiner
Argitaratua: (2006)

Physico-chemical quality of buffalo meat underrefrigeration
nork: P A Abdulkader Kunhy, et al.
Argitaratua: (1996)

Handbook of environmental health and safety
nork: Koren, Herman
Argitaratua: (2005)

OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
nork: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
Argitaratua: (2017)

Health and Safety Awareness
nork: Phil Lowe, et al.
Argitaratua: (1996)

Biorhythms and industrial safety
nork: Thumann, Albert
Argitaratua: (1977)

Developments in meat science-1
nork: Ralston Lawrie
Argitaratua: (1980)

Developments in meat science-1
nork: Ralston Lawrie
Argitaratua: (1980)

manager's guide to health and safety at work
nork: Stranks, Jeremy
Argitaratua: (2006)