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Basic Food Microbiology
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado em: |
New York
1989
Van Nostrand Reinhold |
| Edição: | 2nd |
| Assuntos: |
| LEADER | 00678nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 442221207 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 616.9041 | ||
| 082 | |b BAN/BA | ||
| 100 | |a J George Banwart | ||
| 245 | |a Basic Food Microbiology | ||
| 245 | |c J George Banwart | ||
| 250 | |a 2nd | ||
| 260 | |b New York | ||
| 260 | |b Van Nostrand Reinhold | ||
| 260 | |c 1989 | ||
| 300 | |a 773 Pages | ||
| 650 | |a Microbiology | ||
| 942 | |c BK | ||
| 999 | |c 66 |d 66 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 637_904100000000000_BANBA |7 0 |9 64 |a COVAS |b COVAS |d 0000-00-00 |l 4 |m 1 |o 637.9041 BAN/BA |p 14831 |r 2017-01-04 |s 2016-12-22 |w 2014-11-26 |y BK | ||