Skip to content
VuFind
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Poultry meat processing
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
permanent_link
Loading...
Poultry meat processing
other_versions_link
Bibliographic Details
Main Authors:
Casey M Owens
,
Christine Z Alvarado
Format:
Printed Book
Language:
Undetermined
Published:
CRC Press
2010
London
Subjects:
Meat quality
Holdings
Description
other_versions_title
Similar Items
Staff View
Similar Items
Poultry meat processing
Published: (2001)
Poultry meat science
by: G C Mead, et al.
Published: (2005)
HACCP in meat, poultry and fish processing /
by: Sinha,Rajat
Published: (2017)
Handbook of meat , poultry and seafood quality
by: Leo M L Nollet, et al.
Published: (2007)
Handbook of meat , poultry and seafood quality
by: Leo M L Nollet, et al.
Published: (2007)
Loading...