Processed meats: Improving safety, nutrition and quality

相似書籍

• Meat processing: Improving quality
  由: John Kerry, et al.
  出版: (2002)
• Poultry meat processing and quality
  由: G C Mead
  出版: (2004)
• Poultry meat processing and quality
  由: G C Mead
  出版: (2004)
• Safety of meat and processed meat (Food microbiology and food safety series)
  出版: (2009)
• Processed Meats
  由: A M Pearson, et al.
  出版: (2003)