Loading...

QR Code

Lacto bacillus audophilus as a dictary adjcent in dahi and Yoghurt

Bibliographic Details
Main Author:	S Appolo Eleven
Format:	Printed Book
Language:	Undetermined
Published:	College of veterinary and animal sciences 1995

Similar Items

IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
by: ASWATHY K 17MSVM 24
Published: (2019)

Lactobacillus acidophilus as a Dietary Adjunct in Dahi and Yogurt
by: Appalo Eleven S
Published: (1995)

Raktha dahi /
by: Thomas, T. Ambatt
Published: (1979)

Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
by: S Appalo Eleven, et al.
Published: (1995)

Modification of the gut microflora of gold fish ( carassius auratus ) using lacto bacillus plantarum ( at SES Kottayam)
by: Sreenath, M L
Published: (2004)

Insect dictary an account of the food habits of insects /
by: Brues, Charles T.

BACillus SUbtils
by: SONenshein L ABraham
Published: (1993)

Effect of nisin on the keeping quality of Dahi
by: Sreeja Ramachandran
Published: (1992)

Effect of nisin on the keeping quality of Dahi
by: Sreeja Ramachandran
Published: (1992)

Effect of nisin on the keeping quality of Dahi
by: Ramachandran Sreeja, et al.
Published: (1992)

Tamime and Robinson's yoghurt science and technology
by: Tamime A Y
Published: (2007)

Technology and nutritional view of yoghurt
by: Jai Singh
Published: (2015)

Survivability of Probiotic in Functional Yoghurt
by: Athul Raj P 16-MSVM-015
Published: (2018)

IPCS: bacillus thuringiensis
Published: (1999)

Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
by: Priyanka K
Published: (2007)

Effect of dictary calcium and phospherus on growth and skelfa/develpment of the young pig
by: Mathew George
Published: (1966)

Use of Condensed Coconut Water in Yoghurt
by: Malarkannan S P
Published: (1996)

Tamime and Robinson's Yoghurt Science and Technology
by: A.Y Tamime, et al.
Published: (2007)

Use of condensed coconut water in yoghurt
by: P I Geevarghese, et al.
Published: (1996)

QUALITY ASSESSMENT OF OATS FORTIFIED YOGHURT
by: NIHALA KALEEL DT

Quality assessment of misty dahi prepared from filled milk
by: Magna Thomas
Published: (2003)

Quality assessment of misty dahi prepared from filled milk
by: Magma Thomas
Published: (2003)

Quality assessment of misty dahi prepared from filled milk
by: M Mukundan, et al.
Published: (2003)

Effect of dictary lnclusion of azolla (azolla pinnata)on prodouet inc perfomence of brofer chicken
by: Balaji K
Published: (2008)

Use of coconut cream in flavoured filled yoghurt
by: Pandiyan C
Published: (1998)

Use of coconut cream in flavoured filled yoghurt
by: C Pandiyan
Published: (1998)

Use of coconut cream in flavoured filled yoghurt
by: C Pandiyan, et al.
Published: (1998)

Fermentation of rice and related products by BACILLUS
by: Nandakumar M P

Fermentation of rice and related products by BACILLUS
by: Nandakumar M P
Published: (1991)

Study on biodiversity of lactic acid bacteria from conventional curd (Dahi)
by: Radhika A
Published: (2015)

Evaluation of quality of starter cultures isolated from home-made dahi
by: Divyadevi M G 7/2/2015
Published: (2015)

DEVELOPMENT OF SPROUTED GREEN GRAM FLOUR INCOPERATED DAHI AND EVALUTION OF NUTRITIONAL QUALITY
by: JESLY K

BACILLUS THURINGIENSIS COTTON (BT COTTON): AN OVERVIEW
by: NAIMESH J PATEL AND Y. T. JASRAI
Published: (2007)

Bacillus molecular genetics and bio technology applications
by: Ganesan, A T Hoch, James A, Ed
Published: (1986)

Fibrinolytic enzyme from Bacillus species: characterization and application studies/
by: Surya P Rajendran, Research Scholar, et al.
Published: (2018)

Effect of incorporation of condensed cheese whey and bifidobacterium bifidum in yoghurt
by: Mirza ISmail Baig
Published: (1994)

Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
by: Muhammed Kutty P.
Published: (2006)

Development and quality evaluation of functional yoghurt from goat milk
by: Megha,K.R
Published: (2015)

Process optimisation and quality evaluation of fruit pulp based yoghurts
by: Lovely Mariya Johny
Published: (2019)

Effect of fat replacers on the quality characteristics of non fat yoghurt
by: Thushara,V
Published: (2015)