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Handbook of meat , poultry and seafood quality

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Dades bibliogràfiques
Autors principals:	Leo M L Nollet, Terri Boylston
Format:	Printed Book
Idioma:	Undetermined
Publicat:	Australia 2007 Blackwell publishing
Edició:	1
Matèries:	Handbook of meat , poultry and seafood quality

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