Handbook of meat , poultry and seafood quality

Benzer Materyaller

• Handbook of meat , poultry and seafood quality
  Yazar:: Leo M L Nollet, ve diğerleri
  Baskı/Yayın Bilgisi: (2007)
• Handbook of meat, poultry and seafood quality
  Yazar:: Nollet, Leo M.L
  Baskı/Yayın Bilgisi: (2007)
• Handbook of seafood and seafood products analysis
  Yazar:: Nollet, Leo M.L.,ed
  Baskı/Yayın Bilgisi: (2010)
• Meat, poultry and seafood technology
  Yazar:: Henrickson, Robert L
  Baskı/Yayın Bilgisi: (1978)
• Advances in meat, poultry and seafood packaging
  Yazar:: J P Kerry
  Baskı/Yayın Bilgisi: (2012)