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Handbook of meat , poultry and seafood quality
| Hlavní autoři: | , |
|---|---|
| Médium: | Printed Book |
| Jazyk: | Undetermined |
| Vydáno: |
Australia
2007
Blackwell publishing |
| Vydání: | 1 |
| Témata: |
| LEADER | 00919nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 13:9780813824468 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.1929 | ||
| 082 | |b NOL/HA | ||
| 100 | |a Leo M L Nollet | ||
| 100 | |a Terri Boylston | ||
| 245 | |a Handbook of meat , poultry and seafood quality | ||
| 245 | |c Leo M L Nollet | ||
| 250 | |a 1 | ||
| 260 | |b Australia | ||
| 260 | |b Blackwell publishing | ||
| 260 | |c 2007 | ||
| 300 | |a 719 Pages | ||
| 650 | |a Handbook of meat , poultry and seafood quality | ||
| 942 | |c BK | ||
| 999 | |c 4207 |d 4207 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_900000000000000_NOLHA |7 0 |9 4166 |a COVAS |b COVAS |d 0000-00-00 |l 7 |m 1 |o 664.9 NOL/HA |p 19985 |r 2017-12-12 |s 2017-10-05 |w 2014-11-26 |y BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 636_192900000000000 |7 0 |9 21706 |a COVAS |b COVAS |d 2017-05-19 |l 5 |m 1 |o 636.1929 |p 23167 |r 2019-10-30 |s 2019-10-19 |w 2017-05-19 |y BK |z 2nd edn. | ||