Handbook of meat , poultry and seafood quality

Eitemau Tebyg

• Handbook of meat , poultry and seafood quality
  gan: Leo M L Nollet, et al.
  Cyhoeddwyd: (2007)
• Handbook of meat, poultry and seafood quality
  gan: Nollet, Leo M.L
  Cyhoeddwyd: (2007)
• Handbook of seafood and seafood products analysis
  gan: Nollet, Leo M.L.,ed
  Cyhoeddwyd: (2010)
• Meat, poultry and seafood technology
  gan: Henrickson, Robert L
  Cyhoeddwyd: (1978)
• Advances in meat, poultry and seafood packaging
  gan: J P Kerry
  Cyhoeddwyd: (2012)