Poultry meat processing and quality

समान संसाधन

• Poultry meat processing and quality
  द्वारा: G C Mead
  प्रकाशित: (2004)
• Advances in meat research : v.2 meat and poultry microbiology
  प्रकाशित: (1986)
• Handbook of meat , poultry and seafood quality
  द्वारा: Leo M L Nollet, और अन्य
  प्रकाशित: (2007)
• Handbook of meat , poultry and seafood quality
  द्वारा: Leo M L Nollet, और अन्य
  प्रकाशित: (2007)
• HACCP in meat, poultry and fish processing /
  द्वारा: Sinha,Rajat
  प्रकाशित: (2017)