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Hazard Characterization for Pathogens in Food and Water
मुख्य लेखक: | World Health Organization |
---|---|
स्वरूप: | Printed Book |
भाषा: | Undetermined |
प्रकाशित: |
UN
2003
World Health Organization |
विषय: |
समान संसाधन
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Human Leptospirosis: Guidance for Diagnosis, Surveillance and Control
द्वारा: World Health Organization
प्रकाशित: (2003) -
BACTERIAL PLANT PATHOGENS
द्वारा: STAPP.C
प्रकाशित: (1961) -
Plant pathogens: The Fungi
द्वारा: RS Singh
प्रकाशित: (1982) -
Plant pathogenic bacteria
द्वारा: NW Schaad
प्रकाशित: (1992) -
Interaction of plant pathogens in the host
द्वारा: N Samajpati
प्रकाशित: (1984)