Yüklüyor......
Hazard Characterization for Pathogens in Food and Water
Yazar: | World Health Organization |
---|---|
Materyal Türü: | Printed Book |
Dil: | Undetermined |
Baskı/Yayın Bilgisi: |
UN
2003
World Health Organization |
Konular: |
Benzer Materyaller
-
Human Leptospirosis: Guidance for Diagnosis, Surveillance and Control
Yazar:: World Health Organization
Baskı/Yayın Bilgisi: (2003) -
BACTERIAL PLANT PATHOGENS
Yazar:: STAPP.C
Baskı/Yayın Bilgisi: (1961) -
Plant pathogens: The Fungi
Yazar:: RS Singh
Baskı/Yayın Bilgisi: (1982) -
Plant pathogenic bacteria
Yazar:: NW Schaad
Baskı/Yayın Bilgisi: (1992) -
Interaction of plant pathogens in the host
Yazar:: N Samajpati
Baskı/Yayın Bilgisi: (1984)