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Hazard Characterization for Pathogens in Food and Water
| Hovedforfatter: | |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined |
| Udgivet: |
UN
2003
World Health Organization |
| Fag: |
| Emne beskrivelse: | Closed |
|---|---|
| Fysisk beskrivelse: | 61 Pages |
| ISBN: | 92 4 156 237 4 |