Enhancement of Palatability and optimization of fatty acid profile of buffalo meat by fat injection

類似資料

• Introduction to the chemistry of fats and fatty acids /
  著者:: Gunstone, F. D.
  出版事項: (1960)
• Fatty Acids
  著者:: Mostofsky,David I ,et al
• OILS ,FATS AND FATTY FOODS
  著者:: WILLIAMS,KA
  出版事項: (1950)
• Essential fatty acids /
  著者:: Sinclair, H. M.
  出版事項: (1957)
• Fatty acids and their derivatives
  著者:: Ralston, A W
  出版事項: (1948)