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Enhancement of Palatability and optimization of fatty acid profile of buffalo meat by fat injection

Sonraí Bibleagrafaíochta
Príomhúdar:	Shalima Shukoor A 16-MVM-037
Formáid:	Ph.D Thesis
Teanga:	English
Foilsithe:	mannuthy college of veterinary and animal sciences 2018

Míreanna Comhchosúla

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APPLICATION OF IMAGE ANALYSIS TO EVALUATE BUFFALO MEAT TENDERNESS
le: KIRAN KUMAR S 17 MVM 041
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Injection: narmmabhaavana
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Introduction to the chemistry and biochemistry of fatty acids and their glycerides
le: Gunstone, F D
Foilsithe: (1967)

introduction to the chemistry and biochemistry of fatty acids and their glycerides
le: Gunstone, F.D
Foilsithe: (1967)