Á lódáil...
Enhancement of Palatability and optimization of fatty acid profile of buffalo meat by fat injection
| Príomhúdar: | |
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| Formáid: | Ph.D Thesis |
| Teanga: | English |
| Foilsithe: |
mannuthy
college of veterinary and animal sciences
2018
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| Cur Síos Fisiciúil: | x,116p. |
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