Loading...
Training programme on Biotechnological Approaches To Food Processing
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Centre of advanced studies in Foods and Nutrition Faculty of Home Science
Hyderabad |
| Subjects: |
| LEADER | 00694nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.024 | ||
| 082 | |b VIM/TR | ||
| 100 | |a Kamini Devi | ||
| 100 | |a V Vimala | ||
| 245 | |a Training programme on Biotechnological Approaches To Food Processing | ||
| 245 | |c V Vimala | ||
| 260 | |b Centre of advanced studies in Foods and Nutrition Faculty of Home Science | ||
| 260 | |b Hyderabad | ||
| 500 | |a Reference (K) | ||
| 650 | |a Nutrition | ||
| 942 | |c REF | ||
| 999 | |c 2184 |d 2184 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_024000000000000_VIMTR |7 0 |9 2161 |a COVAS |b COVAS |d 0000-00-00 |o 664.024 VIM/TR |p 17301 |r 2014-11-26 |w 2014-11-26 |y REF | ||