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New and Developing Sources of Food Proteins
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | English |
| Published: |
Chennai
Chapman& Hall
1994
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| LEADER | 00503nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 170719b xxu||||| |||| 00| 0 eng d | ||
| 020 | |a 9780412584206 | ||
| 082 | |a 664.64 |b HUD/NE | ||
| 100 | |a B.J.F.Hudson | ||
| 245 | |a New and Developing Sources of Food Proteins |c B.J.F.Hudson | ||
| 260 | |a Chennai |b Chapman& Hall |c 1994 | ||
| 300 | |a 369 | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 21749 |d 21749 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_640000000000000_HUDNE |7 0 |9 21816 |a COVAS |b COVAS |d 2017-07-19 |o 664.64 HUD/NE |p 23258 |r 2017-07-19 |w 2017-07-19 |y BK | ||