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Advances in meat research. V.3 restructured meat and poultry products
| Egile Nagusiak: | , |
|---|---|
| Formatua: | Printed Book |
| Hizkuntza: | Undetermined |
| Argitaratua: |
An Avi books
1987
New york |
| Gaiak: |
| LEADER | 00698nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 0442275 919 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b PEA/AD | ||
| 100 | |a A M Pearson | ||
| 100 | |a T R Dutson | ||
| 245 | |a Advances in meat research. V.3 restructured meat and poultry products | ||
| 245 | |c A M Pearson | ||
| 260 | |b An Avi books | ||
| 260 | |b New york | ||
| 260 | |c 1987 | ||
| 300 | |a 519 Pages | ||
| 650 | |a MEAT HYGEINE | ||
| 942 | |c BK | ||
| 999 | |c 21071 |d 21071 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_PEAAD |7 0 |9 20739 |a COVAS |b COVAS |d 0000-00-00 |l 3 |o 664.9 PEA/AD |p 14673 |r 2019-12-17 |s 2019-12-09 |w 2014-11-26 |y BK | ||