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Advances in meat research. V.3 restructured meat and poultry products
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined |
| Udgivet: |
An Avi books
1987
New york |
| Fag: |
| Fysisk beskrivelse: | 519 Pages |
|---|---|
| ISBN: | 0442275 919 |