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Advances in meat research. V.3 restructured meat and poultry products

Bibliografiske detaljer
Main Authors: A M Pearson, T R Dutson
Format: Printed Book
Sprog:Undetermined
Udgivet: An Avi books 1987
New york
Fag:
Beskrivelse
Fysisk beskrivelse:519 Pages
ISBN:0442275 919