Carregant...
Advances in meat research. V.3 restructured meat and poultry products
| Autors principals: | , |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
An Avi books
1987
New york |
| Matèries: |
| Descripció física: | 519 Pages |
|---|---|
| ISBN: | 0442275 919 |