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Quality assessment of misty dahi prepared from filled milk

Xehetasun bibliografikoak
Egile nagusia:	Magma Thomas
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	College of veterinary and animal sciences 2003 Mannuthy

Antzeko izenburuak

Quality assessment of misty dahi prepared from filled milk
nork: Magna Thomas
Argitaratua: (2003)

Quality assessment of misty dahi prepared from filled milk
nork: M Mukundan, et al.
Argitaratua: (2003)

Misty of islands /
nork: Smeeton, Miles
Argitaratua: (1969)

Raktha dahi /
nork: Thomas, T. Ambatt
Argitaratua: (1979)

IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
nork: ASWATHY K 17MSVM 24
Argitaratua: (2019)

Preparation of mozzarella Cheese using Skim Milk Filled with Coconut Milk
nork: Gnana Selva Johnson
Argitaratua: (1994)

Preparation of mozzarella cheese using skim milk filled with coconut milk
nork: Johnson Gnana Selva, et al.
Argitaratua: (1994)

Preparation of mozzarella choose using skim milk filled with coconut milk
nork: Gnana selva Johnson
Argitaratua: (1994)

Effect of nisin on the keeping quality of Dahi
nork: Sreeja Ramachandran
Argitaratua: (1992)

Effect of nisin on the keeping quality of Dahi
nork: Sreeja Ramachandran
Argitaratua: (1992)

Effect of nisin on the keeping quality of Dahi
nork: Ramachandran Sreeja, et al.
Argitaratua: (1992)

Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
nork: Mini Jose
Argitaratua: (1992)

Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
nork: Jose Mini, et al.
Argitaratua: (1992)

Quality Assessment of Milk and Milk Products
nork: D K Thompkinson
Argitaratua: (2012)

Utilisation of skin filled with coconut milk for preparation of indegenous dairy products
nork: Mini Jose
Argitaratua: (1992)

Crucible and the misty lower. Morality and aestheties of commitment in the theatre of Arth /
nork: Rajakrishnan, V.
Argitaratua: (1988)

The crucible and the misty tower : morality and aesthetics of commitment in the theatre of Arthur Miller
nork: Rajakrishnan, V
Argitaratua: (1988)

Crucible and the misty tower: morality and aesthetics of commitment in the theatre of arthur miller /
nork: Rajakrishnan, V .
Argitaratua: (1988)

Evaluation of quality of starter cultures isolated from home-made dahi
nork: Divyadevi M G 7/2/2015
Argitaratua: (2015)

Filling palaharangal/
nork: Toshma Biju Varghese
Argitaratua: (2016)

Une chic fille /
nork: Groussard, Serge
Argitaratua: (1956)

Fille de roland /
nork: Bornier, Henri
Argitaratua: (1930)

Space filling curves
nork: Bader

Hydraulic Fill Structures
Argitaratua: (1988)

Space filling curves
nork: Bader, Michael
Argitaratua: (2013)

Space-filling curves :
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Space-filling curves
nork: Sagan, Hans
Argitaratua: (1994)

Filled polymers science and industrial applications
nork: Leblanc, Jean L.
Argitaratua: (2010)

Preparation of an Ice Cream from Neera and Quality Assessment Studies
nork: Ashuthosh M.
Argitaratua: (2015)

Payment for milk on quality
Argitaratua: (1972)

Assessment of bacterial quality and shelf life pasteurized milk
nork: Asha K
Argitaratua: (2007)

Assessment of microbial quality, adulterants and preservatives in pasteurized milk
nork: Bhagyalakshmi P S
Argitaratua: (2008)

Assessment of microbial quality adutterants and preservatives in pasteurized milk
nork: P S Bhagyalakshmi
Argitaratua: (2008)

Assessment of bacterial quality and shelf life of pasteurized milk
nork: E Nanu, et al.
Argitaratua: (2007)

Assessment of microbial quality,adulterants and preservatives in pasteurized milk
nork: E Nanu, et al.
Argitaratua: (2008)

DEVELOPMENT OF SPROUTED GREEN GRAM FLOUR INCOPERATED DAHI AND EVALUTION OF NUTRITIONAL QUALITY
nork: JESLY K

Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
nork: Jinesh P.
Argitaratua: (2007)

Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
nork: Priyanka K
Argitaratua: (2007)

Standardisation and quality evaluation of coconut based filled paneer
nork: Suvarna Mohan
Argitaratua: (2014)

Study on biodiversity of lactic acid bacteria from conventional curd (Dahi)
nork: Radhika A
Argitaratua: (2015)