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Quality assessment of misty dahi prepared from filled milk

Bibliografiske detaljer
Hovedforfatter:	Magma Thomas
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	College of veterinary and animal sciences 2003 Mannuthy

Lignende værker

Quality assessment of misty dahi prepared from filled milk
af: Magna Thomas
Udgivet: (2003)

Quality assessment of misty dahi prepared from filled milk
af: M Mukundan, et al.
Udgivet: (2003)

Misty of islands /
af: Smeeton, Miles
Udgivet: (1969)

Raktha dahi /
af: Thomas, T. Ambatt
Udgivet: (1979)

IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
af: ASWATHY K 17MSVM 24
Udgivet: (2019)

Preparation of mozzarella Cheese using Skim Milk Filled with Coconut Milk
af: Gnana Selva Johnson
Udgivet: (1994)

Preparation of mozzarella cheese using skim milk filled with coconut milk
af: Johnson Gnana Selva, et al.
Udgivet: (1994)

Preparation of mozzarella choose using skim milk filled with coconut milk
af: Gnana selva Johnson
Udgivet: (1994)

Effect of nisin on the keeping quality of Dahi
af: Sreeja Ramachandran
Udgivet: (1992)

Effect of nisin on the keeping quality of Dahi
af: Sreeja Ramachandran
Udgivet: (1992)

Effect of nisin on the keeping quality of Dahi
af: Ramachandran Sreeja, et al.
Udgivet: (1992)

Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
af: Mini Jose
Udgivet: (1992)

Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
af: Jose Mini, et al.
Udgivet: (1992)

Quality Assessment of Milk and Milk Products
af: D K Thompkinson
Udgivet: (2012)

Utilisation of skin filled with coconut milk for preparation of indegenous dairy products
af: Mini Jose
Udgivet: (1992)

Crucible and the misty lower. Morality and aestheties of commitment in the theatre of Arth /
af: Rajakrishnan, V.
Udgivet: (1988)

The crucible and the misty tower : morality and aesthetics of commitment in the theatre of Arthur Miller
af: Rajakrishnan, V
Udgivet: (1988)

Crucible and the misty tower: morality and aesthetics of commitment in the theatre of arthur miller /
af: Rajakrishnan, V .
Udgivet: (1988)

Evaluation of quality of starter cultures isolated from home-made dahi
af: Divyadevi M G 7/2/2015
Udgivet: (2015)

Filling palaharangal/
af: Toshma Biju Varghese
Udgivet: (2016)

Une chic fille /
af: Groussard, Serge
Udgivet: (1956)

Fille de roland /
af: Bornier, Henri
Udgivet: (1930)

Space filling curves
af: Bader

Hydraulic Fill Structures
Udgivet: (1988)

Space filling curves
af: Bader, Michael
Udgivet: (2013)

Space-filling curves :
af: Bader, Michael

Space-filling curves
af: Sagan, Hans
Udgivet: (1994)

Filled polymers science and industrial applications
af: Leblanc, Jean L.
Udgivet: (2010)

Preparation of an Ice Cream from Neera and Quality Assessment Studies
af: Ashuthosh M.
Udgivet: (2015)

Payment for milk on quality
Udgivet: (1972)

Assessment of bacterial quality and shelf life pasteurized milk
af: Asha K
Udgivet: (2007)

Assessment of microbial quality, adulterants and preservatives in pasteurized milk
af: Bhagyalakshmi P S
Udgivet: (2008)

Assessment of microbial quality adutterants and preservatives in pasteurized milk
af: P S Bhagyalakshmi
Udgivet: (2008)

Assessment of bacterial quality and shelf life of pasteurized milk
af: E Nanu, et al.
Udgivet: (2007)

Assessment of microbial quality,adulterants and preservatives in pasteurized milk
af: E Nanu, et al.
Udgivet: (2008)

DEVELOPMENT OF SPROUTED GREEN GRAM FLOUR INCOPERATED DAHI AND EVALUTION OF NUTRITIONAL QUALITY
af: JESLY K

Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
af: Jinesh P.
Udgivet: (2007)

Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
af: Priyanka K
Udgivet: (2007)

Standardisation and quality evaluation of coconut based filled paneer
af: Suvarna Mohan
Udgivet: (2014)

Study on biodiversity of lactic acid bacteria from conventional curd (Dahi)
af: Radhika A
Udgivet: (2015)