Llwytho...

Côd QR

Quality assessment of misty dahi prepared from filled milk

Manylion Llyfryddiaeth
Prif Awdur:	Magma Thomas
Fformat:	Printed Book
Iaith:	Undetermined
Cyhoeddwyd:	College of veterinary and animal sciences 2003 Mannuthy

Eitemau Tebyg

Quality assessment of misty dahi prepared from filled milk
gan: Magna Thomas
Cyhoeddwyd: (2003)

Quality assessment of misty dahi prepared from filled milk
gan: M Mukundan, et al.
Cyhoeddwyd: (2003)

Misty of islands /
gan: Smeeton, Miles
Cyhoeddwyd: (1969)

Raktha dahi /
gan: Thomas, T. Ambatt
Cyhoeddwyd: (1979)

IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
gan: ASWATHY K 17MSVM 24
Cyhoeddwyd: (2019)

Preparation of mozzarella Cheese using Skim Milk Filled with Coconut Milk
gan: Gnana Selva Johnson
Cyhoeddwyd: (1994)

Preparation of mozzarella cheese using skim milk filled with coconut milk
gan: Johnson Gnana Selva, et al.
Cyhoeddwyd: (1994)

Preparation of mozzarella choose using skim milk filled with coconut milk
gan: Gnana selva Johnson
Cyhoeddwyd: (1994)

Effect of nisin on the keeping quality of Dahi
gan: Sreeja Ramachandran
Cyhoeddwyd: (1992)

Effect of nisin on the keeping quality of Dahi
gan: Sreeja Ramachandran
Cyhoeddwyd: (1992)

Effect of nisin on the keeping quality of Dahi
gan: Ramachandran Sreeja, et al.
Cyhoeddwyd: (1992)

Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
gan: Mini Jose
Cyhoeddwyd: (1992)

Utilisation of skim milk filled with coconut milk for preparation of indigenous dairy products
gan: Jose Mini, et al.
Cyhoeddwyd: (1992)

Quality Assessment of Milk and Milk Products
gan: D K Thompkinson
Cyhoeddwyd: (2012)

Utilisation of skin filled with coconut milk for preparation of indegenous dairy products
gan: Mini Jose
Cyhoeddwyd: (1992)

Crucible and the misty lower. Morality and aestheties of commitment in the theatre of Arth /
gan: Rajakrishnan, V.
Cyhoeddwyd: (1988)

The crucible and the misty tower : morality and aesthetics of commitment in the theatre of Arthur Miller
gan: Rajakrishnan, V
Cyhoeddwyd: (1988)

Crucible and the misty tower: morality and aesthetics of commitment in the theatre of arthur miller /
gan: Rajakrishnan, V .
Cyhoeddwyd: (1988)

Evaluation of quality of starter cultures isolated from home-made dahi
gan: Divyadevi M G 7/2/2015
Cyhoeddwyd: (2015)

Filling palaharangal/
gan: Toshma Biju Varghese
Cyhoeddwyd: (2016)

Une chic fille /
gan: Groussard, Serge
Cyhoeddwyd: (1956)

Fille de roland /
gan: Bornier, Henri
Cyhoeddwyd: (1930)

Space filling curves
gan: Bader

Hydraulic Fill Structures
Cyhoeddwyd: (1988)

Space filling curves
gan: Bader, Michael
Cyhoeddwyd: (2013)

Space-filling curves :
gan: Bader, Michael

Space-filling curves
gan: Sagan, Hans
Cyhoeddwyd: (1994)

Filled polymers science and industrial applications
gan: Leblanc, Jean L.
Cyhoeddwyd: (2010)

Preparation of an Ice Cream from Neera and Quality Assessment Studies
gan: Ashuthosh M.
Cyhoeddwyd: (2015)

Payment for milk on quality
Cyhoeddwyd: (1972)

Assessment of bacterial quality and shelf life pasteurized milk
gan: Asha K
Cyhoeddwyd: (2007)

Assessment of microbial quality, adulterants and preservatives in pasteurized milk
gan: Bhagyalakshmi P S
Cyhoeddwyd: (2008)

Assessment of microbial quality adutterants and preservatives in pasteurized milk
gan: P S Bhagyalakshmi
Cyhoeddwyd: (2008)

Assessment of bacterial quality and shelf life of pasteurized milk
gan: E Nanu, et al.
Cyhoeddwyd: (2007)

Assessment of microbial quality,adulterants and preservatives in pasteurized milk
gan: E Nanu, et al.
Cyhoeddwyd: (2008)

DEVELOPMENT OF SPROUTED GREEN GRAM FLOUR INCOPERATED DAHI AND EVALUTION OF NUTRITIONAL QUALITY
gan: JESLY K

Method of Preparation of Curd and Acidophilus Milk from the Combination of Oats and Cow Milk
gan: Jinesh P.
Cyhoeddwyd: (2007)

Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
gan: Priyanka K
Cyhoeddwyd: (2007)

Standardisation and quality evaluation of coconut based filled paneer
gan: Suvarna Mohan
Cyhoeddwyd: (2014)

Study on biodiversity of lactic acid bacteria from conventional curd (Dahi)
gan: Radhika A
Cyhoeddwyd: (2015)