Composition of foods

Podobne zapisy

• Water in foods
  od: Samuel A Matz
  Wydane: (1965)
• Biochemistry of foods
  od: H M Henderson, i wsp.
  Wydane: (1971)
• Malnutrition and food habits
  od: Anne, i wsp.
• Food and nutrition: customs and culture /
  od: Fieldhouse, Paul .
  Wydane: (1974)
• The Proteins : composition, strueture and function v.2
  od: Hans Neurath
  Wydane: (1964)