Composition of foods

Eitemau Tebyg

• Water in foods
  gan: Samuel A Matz
  Cyhoeddwyd: (1965)
• Biochemistry of foods
  gan: H M Henderson, et al.
  Cyhoeddwyd: (1971)
• Malnutrition and food habits
  gan: Anne, et al.
• Food and nutrition: customs and culture /
  gan: Fieldhouse, Paul .
  Cyhoeddwyd: (1974)
• The Proteins : composition, strueture and function v.2
  gan: Hans Neurath
  Cyhoeddwyd: (1964)