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Study of the calf starter with locally available food ingredients
| Hlavní autor: | |
|---|---|
| Médium: | Printed Book |
| Jazyk: | Undetermined |
| Vydáno: |
College of veterinary and animal sciences
1978
Mannuthy |
| LEADER | 00649nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.2 | ||
| 082 | |b FRA/ST | ||
| 100 | |a U T Francis | ||
| 245 | |a Study of the calf starter with locally available food ingredients | ||
| 245 | |c U T Francis | ||
| 260 | |b College of veterinary and animal sciences | ||
| 260 | |b Mannuthy | ||
| 260 | |c 1978 | ||
| 300 | |a 103 Pages | ||
| 500 | |a Reference | ||
| 942 | |c REF | ||
| 999 | |c 16976 |d 16976 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_200000000000000_FRAST |7 0 |9 16667 |a COVAS |b COVAS |d 0000-00-00 |o 636.2 FRA/ST |p 9267 |r 2014-11-26 |w 2014-11-26 |y REF | ||