Preliminary study of bacteriological quality of market beef of trichur with special refeveml to salmonella and staphy to cocci

Những quyển sách tương tự

• Preliminary study of Bacteriological Quality of Market Beef of Trichur with Special Reference to Salmonella and Staphylococci
  Bằng: Nanu E
  Được phát hành: (1978)
• Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
  Bằng: E Nanu, et al.
  Được phát hành: (1978)
• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  Bằng: C Sethulekshmi, et al.
  Được phát hành: (2003)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  Bằng: C Latha, et al.
  Được phát hành: (1993)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  Bằng: E Nanu, et al.
  Được phát hành: (1995)