Food colourmetry : Theory and applications

Antzeko izenburuak

• Chemical analysis of foods and food products
  nork: Morris B Jacobs
  Argitaratua: (1958)
• Chemical analysis of foods
  nork: David Pearson
  Argitaratua: (1976)
• Principles of food chemistry
  nork: John M Deman
  Argitaratua: (1976)
• Trace elements in food
  nork: Monier Williams
  Argitaratua: (1949)
• Toxic constituents of plant food stuffs
  nork: Jrvin E Liener
  Argitaratua: (1969)