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Frceging preservation of foods v.4
| Main Authors: | , , , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
AVI Publishing co
1968
Connectiut |
| LEADER | 00676nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.028 52 | ||
| 082 | |b TRE/FR.4 | ||
| 100 | |a Tressler | ||
| 100 | |a Arsdel Van | ||
| 100 | |a B Wallace | ||
| 100 | |a K Donald | ||
| 245 | |a Frceging preservation of foods v.4 | ||
| 245 | |c Tressler | ||
| 260 | |b AVI Publishing co | ||
| 260 | |b Connectiut | ||
| 260 | |c 1968 | ||
| 300 | |a 569 Pages | ||
| 942 | |c BK | ||
| 999 | |c 15900 |d 15900 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_028000000000000_52_TREFR_4 |7 0 |9 15628 |a COVAS |b COVAS |d 0000-00-00 |o 664.028 52 TRE/FR.4 |p 7958 |r 2014-11-26 |w 2014-11-26 |y BK | ||