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Freezing preservation of foods vol.3

Xehetasun bibliografikoak
Egile Nagusiak:	Arsdel Van, B Wallance, Donald K Tressler, K
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	AVI Publishing co, 1968 connecticut
Gaiak:	MEAT HYGIENE

Antzeko izenburuak

Food Sanitation
nork: Rufus K Guthrie
Argitaratua: (1972)

Food Sanitation
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Specialized sugars for the food industry
nork: Jeanne C Johnson
Argitaratua: (1976)

Analysis of foods and beverages : Headspace Techniques
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Argitaratua: (1978)

Analysis of foods and beverages : Headspace Techniques
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Argitaratua: (1978)

Regulatory status of direct food additives
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Poultry Meat Science : Poultry Science Symposium Series Vol.25
nork: G C Med G C, et al.
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Poultry Meat Science : Poultry Science Symposium Series Vol.25
nork: G C Med G C, et al.
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Meat hygiene
nork: D S Collins, et al.
Argitaratua: (1999)

Meat handbook
nork: Albert Levie
Argitaratua: (1970)

Aspeats of meat inspection
nork: Horace, et al.
Argitaratua: (1973)

Poultry meat hygiene and inspection
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Argitaratua: (1977)

Sausage Products Technology
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Argitaratua: (1977)

Fresh meat technolgy
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Argitaratua: (1975)

Meat hygiene
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Argitaratua: (1999)

Meat hygiene
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Argitaratua: (1999)

Textbook of meat hygiene
nork: Horace Thornton, et al.
Argitaratua: (1974)

Meat Hygiene
nork: D S Collins, et al.
Argitaratua: (1986)

Microbial safety of fishery products
nork: C O Chichester, et al.
Argitaratua: (1973)

Microbial safety of fishery products
nork: C O Chichester, et al.
Argitaratua: (1973)

Meat hygiene and food safety
nork: Rashid, Mohammad
Argitaratua: (2013)

Freezing preservation of foods v.2: factors affecting quality in frozen foods
nork: Arsdel, et al.
Argitaratua: (1968)

Freezing preservation of Foods V 3
nork: Tressler, D K
Argitaratua: (1968)

Freezing preservation of foods V 3
nork: Tressler, D K
Argitaratua: (1968)

Freezing preservation of foods, Vol.3: Commercial food freezing operations fresh foods
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Argitaratua: (1968)

Poultry disases and meat hygiene: a color atlas
nork: Don A Franco, et al.
Argitaratua: (1996)

Text book of meet hygiene
nork: Horace, et al.
Argitaratua: (1974)

Freezing preservation of foods, Vol.4: Freezing of precooked and prepared foods
nork: Tressler, Donald, K, Ed
Argitaratua: (1968)

Freezing Preservation of Foods (In 4 Volumes)
nork: Tressler,Donald K
Argitaratua: (1968)

Encyclopedia of meat sciences. Vol.3 /
nork: Jensen,Werner K (Ed.)
Argitaratua: (2004)

Freezing preservation of foods v.I principels of refrigeration
nork: Wallace et al, et al.
Argitaratua: (1968)

Freezing preservation of Foods . V.3 Commercial Food Freezing Operations- - Fresh Foods
nork: Tressler, Oonalk K
Argitaratua: (1968)

Freezing preservation of Foods V.2
nork: Tressler, D K
Argitaratua: (1968)

Freezing preservation of foods V.4
nork: Tressler, D K
Argitaratua: (1968)

Freezing preservation of foods V.4
nork: Tressler, D K
Argitaratua: (1968)

Freezing preservation of foods V.1
nork: Tressler, D K
Argitaratua: (1968)

Freezing preservation of foods V.1
nork: Tressler, D K
Argitaratua: (1968)

Freezing preservation of Foods V.2
nork: Tressler, D K
Argitaratua: (1968)

Meat hygiene
nork: D S Callins, et al.
Argitaratua: (1999)

Meat hygiene
nork: D S Callins, et al.
Argitaratua: (1999)