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Freezing preservation of foods vol.3
| Główni autorzy: | , , , |
|---|---|
| Format: | Printed Book |
| Język: | Undetermined |
| Wydane: |
AVI Publishing co,
1968
connecticut |
| Hasła przedmiotowe: |
| LEADER | 00718nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.024 | ||
| 082 | |b TRE/FR | ||
| 100 | |a Arsdel Van | ||
| 100 | |a B Wallance | ||
| 100 | |a Donald K Tressler | ||
| 100 | |a K | ||
| 245 | |a Freezing preservation of foods vol.3 | ||
| 245 | |c Donald K Tressler | ||
| 260 | |b AVI Publishing co, | ||
| 260 | |b connecticut | ||
| 260 | |c 1968 | ||
| 300 | |a 486 Pages | ||
| 650 | |a MEAT HYGIENE | ||
| 942 | |c BK | ||
| 999 | |c 15899 |d 15899 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_024000000000000_TREFR |7 0 |9 15627 |a COVAS |b COVAS |d 0000-00-00 |l 1 |m 1 |o 664.024 TRE/FR |p 7957 |r 2017-05-20 |s 2015-05-25 |w 2014-11-26 |y BK | ||