Freezing preservation of foods v.2: factors affecting quality in frozen foods

Gelijkaardige items

• Freezing preservation of foods v.I principels of refrigeration
  door: Wallace et al, et al.
  Gepubliceerd in: (1968)
• Fundamentals of food freezing
  door: Donald K Tressler, et al.
  Gepubliceerd in: (1977)
• Freezing preservation of foods vol.3
  door: Arsdel Van, et al.
  Gepubliceerd in: (1968)
• Freezing preservation of foods V.2 Factors affecting quality in frozen foods
  door: Copley, Michael J
  Gepubliceerd in: (1968)
• Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
  door: Tressler, Donald, K, Ed
  Gepubliceerd in: (1968)