Freezing preservation of foods v.2: factors affecting quality in frozen foods

Lignende værker

• Freezing preservation of foods v.I principels of refrigeration
  af: Wallace et al, et al.
  Udgivet: (1968)
• Fundamentals of food freezing
  af: Donald K Tressler, et al.
  Udgivet: (1977)
• Freezing preservation of foods vol.3
  af: Arsdel Van, et al.
  Udgivet: (1968)
• Freezing preservation of foods V.2 Factors affecting quality in frozen foods
  af: Copley, Michael J
  Udgivet: (1968)
• Freezing preservation of foods, Vol.1: Principles of refrigeration, Equipment for food freezing, refrigerating and transporting frozen foods
  af: Tressler, Donald, K, Ed
  Udgivet: (1968)