Freezing preservation of foods v.I principels of refrigeration

Схожие документы

• Freezing preservation of foods v.2: factors affecting quality in frozen foods
  по: Arsdel, et al.
  Опубликовано: (1968)
• Fundamentals of food freezing
  по: Donald K Tressler, et al.
  Опубликовано: (1977)
• Food dehydration v.2 : practice and applications
  по: B Wallace, et al.
  Опубликовано: (1973)
• Freezing preservation of foods vol.3
  по: Arsdel Van, et al.
  Опубликовано: (1968)
• Food dehydration v.i principles
  по: Van Arsdel, et al.
  Опубликовано: (1963)