Freezing preservation of foods v.I principels of refrigeration

Míreanna Comhchosúla

• Freezing preservation of foods v.2: factors affecting quality in frozen foods
  le: Arsdel, et al.
  Foilsithe: (1968)
• Fundamentals of food freezing
  le: Donald K Tressler, et al.
  Foilsithe: (1977)
• Food dehydration v.2 : practice and applications
  le: B Wallace, et al.
  Foilsithe: (1973)
• Freezing preservation of foods vol.3
  le: Arsdel Van, et al.
  Foilsithe: (1968)
• Food dehydration v.i principles
  le: Van Arsdel, et al.
  Foilsithe: (1963)