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Encyclopedia of food technology
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Sprog: | Undetermined |
| Udgivet: |
Connecticut
1974
The AVI publishing company Inc |
| Serier: | Encyclopedia of food technology and food science
|
| Fysisk beskrivelse: | 993 Pages |
|---|---|
| ISBN: | 870551574 |