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Food Microbiology

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Xehetasun bibliografikoak
Egile Nagusiak:	D C Westhoff, W C Frazier
Formatua:	Printed Book
Hizkuntza:	Undetermined
Argitaratua:	New Delhi 1988 Tata McGraw-Hill Publishing Company Limited
Edizioa:	4
Gaiak:	Microbiology

Antzeko izenburuak

Food Microbiology
nork: D C Westhoff, et al.
Argitaratua: (1978)

Food Microbiology
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FOOD MICROBIOLOGY
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Argitaratua: (1988)

Food Microbiology:
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Argitaratua: (2014)

Food microbiology
nork: Frazier W C, Westhoff D C
Argitaratua: (1978)

Food Microbiology
nork: Frazier, William Carroll Westhoff, Dennis C.
Argitaratua: (1998)

Food microbiology
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Argitaratua: (1958)

Food Microbiology
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Argitaratua: (1958)

Food microbiology /
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Argitaratua: (1978)

FOOD MICROBIOLOGY
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Argitaratua: (1967)

Food microbiology
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Argitaratua: (1978)

Food microbiology/
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Food microbiology /
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Food Microbiology:
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Food microbiology /
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Food microbiology
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Food microbiology : 3rd ed.
nork: Frazier, W. C.
Argitaratua: (1978)

Food Microbiology
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Food microbiology /
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Argitaratua: (1978)

Food microbiology /
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Food microbiology /
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Food Microbiology
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Food microbiology
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Food Microbiology
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Food microbiology /
nork: Foster, W M
Argitaratua: (2016)

Food microbiology
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Food Microbiology
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Food Microbiology/
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Food microbiology/
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Food Microbiology
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Microbiological quality of foods
nork: C O Chichester, et al.
Argitaratua: (1463)

Food Microbiology
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Argitaratua: (2014)

Food Microbiology:
nork: Frazier, William C & Westhoff Dennis C
Argitaratua: (2017)

Food Microbiology:
nork: Frazier William C & Westhoff Dennis C
Argitaratua: (2017)

Food Microbiology:
nork: Frazier William C & Westhoff Dennis C
Argitaratua: (2017)

Food Microbiology:
nork: Frazier, William C & Westhoff Dennis C
Argitaratua: (2017)

Food Microbiology:
nork: Frazier, William C & Westhoff, Dennis C
Argitaratua: (2017)

FOOD MICROBIOLOGY
nork: FRAZIER WILLIAM C., et al.
Argitaratua: (1996)

Food microbiology : an introduction /
nork: Adam, M.
Argitaratua: (2014)