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Meat science

Bibliographic Details
Main Author: R A Lawrie
Format: Printed Book
Language:Undetermined
Published: Oxford 1974
Pergamon press
Edition:2
Subjects:
Search Result 1
by R A Lawrie
Published 1979
Printed Book
Search Result 2
by R A Lawrie
Published 1974
Printed Book
Search Result 3
by R A Lawrie
Published 1974
Printed Book