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Food science and technology
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Academica press
1966
New york |
| LEADER | 00585nam a2200205Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.6 | ||
| 082 | |b REE/EN | ||
| 100 | |a Gerald Reed | ||
| 100 | |a Leland A Underkofler | ||
| 245 | |a Food science and technology | ||
| 245 | |c Gerald Reed | ||
| 260 | |b Academica press | ||
| 260 | |b New york | ||
| 260 | |c 1966 | ||
| 942 | |c BK | ||
| 999 | |c 14244 |d 14244 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_600000000000000_REEEN |7 0 |9 14030 |a COVAS |b COVAS |d 0000-00-00 |l 1 |o 664.6 REE/EN |p 5846 |r 2019-06-25 |s 2019-06-12 |w 2014-11-26 |y BK | ||