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Meat hygiene

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Sonraí Bibleagrafaíochta
Príomhúdar:	VE Albertsen
Formáid:	Printed Book
Teanga:	Undetermined
Foilsithe:	Genevia 1957 World health organization
Ábhair:	MEat Hygeine

Míreanna Comhchosúla

Meat Hygiene
le: J F Gracey
Foilsithe: (1986)

Meat science
le: R A Lawrie
Foilsithe: (1974)

Meat microbiology
le: MH Brown
Foilsithe: (1982)

Meat: for the table
le: Bull Sleeter
Foilsithe: (1951)

Meat science
le: R A Lawrie
Foilsithe: (1974)

Advances in meat research. V.3 restructured meat and poultry products
le: A M Pearson, et al.
Foilsithe: (1987)

Meat poultry and sea food technology
le: Robert L Henrickson
Foilsithe: (1978)

Meat Hygiene
le: Joseph Gracey

Meat hygiene
le: J F Gracey
Foilsithe: (1986)

Meat hygiene
Foilsithe: (2007)

GRACEY'S MEAT HYGIENE
le: DAVID S. COLLINS & ROBERT J. HUEY
Foilsithe: (2015)

GRACEY'S MEAT HYGIENE
le: DAVID S. COLLINS & ROBERT J. HUEY
Foilsithe: (2015)

Meat hygiene
le: D S Collins, et al.
Foilsithe: (1999)

Meat hygiene
le: J F Gracy
Foilsithe: (1999)

Meat hygiene
le: D S Collins, et al.
Foilsithe: (1999)

Meat Hygiene
le: D S Collins, et al.
Foilsithe: (1986)

Textbook of meat hygiene
le: Horace Thornton, et al.
Foilsithe: (1974)

Meat hygiene and food safety
le: Rashid, Mohammad
Foilsithe: (2013)

Poultry meat hygiene and inspection
le: A S Bremner
Foilsithe: (1977)

Meat hygiene
le: D S Callins, et al.
Foilsithe: (1999)

Meat hygiene
le: D S Callins, et al.
Foilsithe: (1999)

Meat hygiene
le: D S Callins, et al.
Foilsithe: (1999)

Meat hygiene
le: D S Callins, et al.
Foilsithe: (1999)

Meat hygiene /
le: Albertsen, V.E .
Foilsithe: (1957)

Meat hygiene .Ed.10
le: Gracey, J F
Foilsithe: (2009)

Meat products
le: Rhea Fernandes
Foilsithe: (2009)

Meat refrigeration
le: C James, et al.
Foilsithe: (2002)

Meat handbook
le: Levie, Albert
Foilsithe: (1979)

Chicken meat : carcases and parts /
Foilsithe: (2007)

Meat Science and Applications
le: Wai Kit Nip, et al.
Foilsithe: (2001)

Handbook of meat and meat processing
le: Hui, Y.H.; ed
Foilsithe: (2012)

Camel Meat and Meat Products
le: I. T Kadim, et al.
Foilsithe: (2013)

Hygienic approach and awareness on meat and seafoods
le: Parthasaradhi Eyyunni
Foilsithe: (1999)

Meat hygiene
le: V E Albertsen
Foilsithe: (1957)

Improving the safety of fresh meat
le: John N Sofos
Foilsithe: (2005)

Meat processing: Improving quality
le: John Kerry, et al.
Foilsithe: (2002)

Textbook of meal hygiene
le: Horace Thornton
Foilsithe: (1974)

Meat handbook
le: Albert Levie
Foilsithe: (1970)

Processed Meats
le: A M Pearson, et al.
Foilsithe: (2003)

Meat Handbook
le: Albert, et al.
Foilsithe: (1970)