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Fundamentals of quality control for the food industry second edition

Dades bibliogràfiques
Autors principals: Amihud, Bernard, Twigy, Amihud Kramer
Format: Printed Book
Idioma:Undetermined
Publicat: The avi publishing company, INC 1966
Matèries:
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per Amihud, Amihud Kramer, Bernard A Twigg
Publicat 1966
Printed Book