検索結果 1 - 12 結果 / 12 検索語 'Amihud', 処理時間: 0.01秒 結果の絞り込み
  1. 1
    Quality control for the food industry /
    著者: Kramer, Amihud
    出版事項 1970
    Printed Book
  2. 2
    Quality control for the food industry /
    著者: Kramer, Amihud
    出版事項 1966
    Printed Book
  3. 3
    Quality control for food industry/4th ed.
    著者: Kramer, Amihud
    出版事項 1970
    Printed Book
  4. 4
    Food and the Consumer
    著者: Kramer,Amihud
    出版事項 1980
    Printed Book
  5. 5
    Quality Control for the Food Industry
    著者: Kramer,Amihud
    出版事項 1973
    Printed Book
  6. 6
    Texture measurements of Foods : Psychophysical Fundamentals ; Sensory,Mechanical and Chen\mical Procedures and their Interrelationships
    著者: Kramer,Amihud
    出版事項 1973
    Printed Book
  7. 7
    Fundamentals of quality control for the food industry second edition
    著者: Amihud, Bernard, Twigy, Amihud Kramer
    出版事項 1966
    Printed Book
  8. 8
    Fundamentals of quality control for the food industry second edition
    著者: Amihud, Amihud Kramer, Bernard A Twigg
    出版事項 1966
    Printed Book
  9. 9
    Qulity control : For the food industry .V.2
    著者: Amihud Kramer, Bernard Twigg
    出版事項 1973
    Printed Book
  10. 10
    Quality control : for the food industry .v.1 fundamentals
    著者: Amihud Kramer, Bernasd A Twigg
    出版事項 1970
    Printed Book
  11. 11
    Food Processing Waste Management
    著者: Green,John H
    出版事項 1979
    その他の著者: “...Kramer,Amihud...”
    Printed Book
  12. 12
    Systems Analysis for the Food Industry
    著者: Bender,Filmore E
    出版事項 1976
    その他の著者: “...Kramer,Amihud...”
    Printed Book
検索ツール: RSSフィード — 検索結果をメール