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Fundamentals of quality control for the food industry second edition
| Main Authors: | , , , |
|---|---|
| 格式: | Printed Book |
| 语言: | Undetermined |
| 出版: |
The avi publishing company, INC
1966
|
| 主题: |
| 实物描述: | 541 Pages |
|---|
| Main Authors: | , , , |
|---|---|
| 格式: | Printed Book |
| 语言: | Undetermined |
| 出版: |
The avi publishing company, INC
1966
|
| 主题: |
| 实物描述: | 541 Pages |
|---|