Fundamentals of quality control for the food industry second edition

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Detaylı Bibliyografya
Asıl Yazarlar: Amihud, Amihud Kramer, Bernard A Twigg
Materyal Türü: Printed Book
Dil:Undetermined
Baskı/Yayın Bilgisi: Connectiuat 1966
The AVI publishing co.
Edisyon:Second
Konular:
Animal nutrition
Development of grades and standards of quality
Taste testing
Water,Waste control and sanitation

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