Fundamentals of quality control for the food industry second edition

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書誌詳細
主要な著者: Amihud, Amihud Kramer, Bernard A Twigg
フォーマット: Printed Book
言語:Undetermined
出版事項: Connectiuat 1966
The AVI publishing co.
版:Second
主題:
Animal nutrition
Development of grades and standards of quality
Taste testing
Water,Waste control and sanitation

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