Fundamentals of quality control for the food industry second edition

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Bibliografski detalji
Glavni autori: Amihud, Amihud Kramer, Bernard A Twigg
Format: Printed Book
Jezik:Undetermined
Izdano: Connectiuat 1966
The AVI publishing co.
Izdanje:Second
Teme:
Animal nutrition
Development of grades and standards of quality
Taste testing
Water,Waste control and sanitation

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