Fundamentals of quality control for the food industry second edition

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ग्रंथसूची विवरण
मुख्य लेखकों: Amihud, Amihud Kramer, Bernard A Twigg
स्वरूप: Printed Book
भाषा:Undetermined
प्रकाशित: Connectiuat 1966
The AVI publishing co.
संस्करण:Second
विषय:
Animal nutrition
Development of grades and standards of quality
Taste testing
Water,Waste control and sanitation

समान संसाधन