Fundamentals of quality control for the food industry second edition

other_versions_link
Detalles Bibliográficos
Main Authors: Amihud, Amihud Kramer, Bernard A Twigg
Formato: Printed Book
Idioma:Undetermined
Publicado: Connectiuat 1966
The AVI publishing co.
Edición:Second
Subjects:
Animal nutrition
Development of grades and standards of quality
Taste testing
Water,Waste control and sanitation

Títulos similares