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Fundamentals of quality control for the food industry second edition

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Detalhes bibliográficos
Main Authors:	Amihud, Amihud Kramer, Bernard A Twigg
Formato:	Printed Book
Idioma:	Undetermined
Publicado em:	Connectiuat 1966 The AVI publishing co.
Edição:	Second
Assuntos:	Animal nutrition Development of grades and standards of quality Taste testing Water,Waste control and sanitation

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